Minute Chef-Ready To Cook Sambhar Paste, 380gm
Cooking Method- 1 Rinse ½ Cup Of Tuar Dal & ½ Cup Of Masoor Or Moong Dal Well. Wash 2 Bringals Chopped, 1 Medium Size Carrot Diced, 1 Medium Size Potato Diced, 100G Red Pumpkin Diced,2 Drumstick Chopped And Put Then In A Pressure Cooker With Turmeric Powder And 3 Tomato Chopped. Add 5 Cups Of Water Cook The Lentils For 5-6 Whistles And Set Aside. 2 Heat The Oil In Large Work Adds Mustard Seed, Curry Leaves And 1 Big Size Onion Slice And Saute Until Soft. Add Cooked Dals With Cooked Vegetable. Add 4 Tbsp Of Minutes Chef Sambhar Paste And Simmer For 10 Mins 3 Add Salt If Required. 4 Serve It With Idli, Dosa, Medhu Vada Or Steam Rice
- Onion, Tomato, Garlic, Refined Sunflower Oil, Sugar, Spices And Condiment, Tamarind
- Storage Instruction: Stir Well Before Use. Refrigerate After Opening.
| Product Name | Minute Chef-Ready To Cook Sambhar Paste, 380gm |
|---|---|
| Size | 380gm |
| Color | No |
| Work | No |
| Material | No |
| Fabric | No |
| Style | Pastes |
| Time to Ship | 2 Days |
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